Evangeline Maid® Small Old Fashioned Enriched White Sandwich Bread is made from a classic recipe where each loaf is twisted by hand prior to baking to produce the bread loaf you've always known and loved. Just like gumbo, boudin, jambalaya and boiled crawfish, Evangeline Maid white bread loaf is often enjoyed with friends and family. The iconic taste and soft texture of each white bread slice is a product of the gifts of the bayous, marshes and prairies in South Louisiana. Packaged in a smaller size bread loaf, Evangeline Maid Old Fashioned small loaf is a perfectly sized loaf for smaller families. Make flavorful deli-style lunches, peanut butter and jelly sandwiches, buttered toast, or even a spicy dip or sweet dessert like bread pudding. Not only is this white bread delicious, but it's also a low-fat, cholesterol-free food. For freshness that can't be beat, choose Evangeline Maid White Bread. Made with water from the local Chicot Aquifer, Evangeline Maid has been a part of life in Acadiana for more than 100 years. Locals love the simplicity and nostalgia that the Evangeline Maid brand represents. It was born in Acadiana, baked and sold exclusively in Acadiana, and remains that way to this day.